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Article
March 18 2021
The dairy industry continues to walk a tightrope between dairy product demand and milk supplies.When supplies outpace dairy product demand, the industry experiences low milk prices
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Article
March 15 2021
When it comes to dairy leaders, Tom Lyon was a lion
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Article
March 11 2021
For those who closely follow dairy product pricing, monitoring CME movement, and particularly the block and barrel cheese prices, is a critical component of their sales planning
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Article
March 9 2021
The wins in the beverage category have been few and far between. While whole milk began reversing a decades-long sales spiral, overall per capita consumption has slid to the depths not seen sinc
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Article
March 8 2021
Finding solutions that work for everyone is a strength of the U.S. dairy industry
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Article
March 8 2021
The Lone Star State continued its meteoric flight path on milk production as its 360 dairy farms collectively produced nearly 1 billion pounds of new milk in back-to-back years
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Blog
March 5 2021
Much like a pop quiz, regular state and federal inspections keep dairy farmers on their toes
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Article
March 4 2021
Plans for the 54th World Dairy Expo®, set for September 28 through October 2, continue to progress at the Alliant Energy Center in Madison, Wisconsin. Expo recognizes that uncertainty rema
Wardin-dividing-assets_web3
Article
March 4 2021
Oklahoma State University created a model that compares business and estate transition strategies and the probability of success
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Article
March 2 2021
Edge Dairy Farmer Cooperative announced today that once again it will award $1,000 scholarships to children of its members.Applicants must be high school seniors, high school graduates or colleg
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Article
Feb. 25 2021
“We had 100,000 more cows year-over-year in December. That was the biggest year-over-year advance in some time,” shared Phil Plourd during USDA’s 97th Annual Agricultural Outlook Forum
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Article
Feb. 25 2021
Introduced more than 40 years ago, the REAL Seal has become one of the most widely recognized label identification programs in the food industry
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Article
Feb. 22 2021
While bank standards for assessing loans haven’t changed, the risks associated with dairy operations certainly have changed during the pandemic
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Article
Feb. 18 2021
If volatility has been the defining characteristic of the dairy industry during the last few decades, 2020 was one for the record books
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Blog
Feb. 12 2021
February is one of my all-time favorite months of the year. Valentine’s Day is just around the corner
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Article
Feb. 11 2021
“Three questions can come from this view of the ag cycle,” said Kevin Bernhardt, extension farm management specialist and University of Wisconsin-Platteville professor
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Article
Feb. 11 2021
Dairy technology has exploded in the last few decades, and for that we have both innovation and necessity to thank
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Article
Feb. 8 2021
Dairy product sales, both at home and abroad, have changed more in the past 12 months than in any previous five- or 10-year time frame
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Article
Feb. 8 2021
The dairy industry has always been dynamic. In the very early years of our country, we moved from farms supplying milk just outside the town limits to railroad shipments into the large cities by the 1800s
GIlles-labor_web2
Article
Feb. 4 2021
The United States is nearly one year into the COVID-19 pandemic, and the disease has changed both social and societal norms across the country